I just finished my homemade ayam goreng berempah. Hehe…not bad juga. To admit that I’m not a good cooker but recently I have force to fall in love with cooking activity. Bah..bagus juga masak sendiri because I can keep the RM for breakfast and lunch into my piggy bank. Some more, you can practise or enhance your cooking skills for orang tersayang. A good friend of mine had once told me that ‘masakan akan sedap kalau dimasak dengan kasih sayang’. Hrmm…I think she have her point there!
Ok, I would like to show you how to cook this simple dish.
First, you must find this powder called ‘Five Spices’ from grocery shop. It cost RM3.30 per bottle. This powder really help to shorten the preparation time. You don’t have to collect and blend all the spices anymore. All in one bottle. Masakan bujang oooo…
marinate the chicken with 5 spices powder, salt, aji, curry leaves and lemon grass as you seen on the picture. Erm…my basin in PINK colour. You can tell how much I heart pink.
Leave them to blend well for 10 minutes +++. While waiting, you can blog walking as I did. Then fry the marinated chicken with oil cooking.